Freshly arrived durian 新鲜榴 梿到货啦！
Our staff is picking the best durian for overseas export 员工精心挑选新鲜榴梿作为出口用途
Durians will place on weighing scale after being put inside the box to ensure its equality 员工会将每一粒新鲜榴梿放入箱子，再进行称重确保标准
Iced bar will place inside each box to keep the durians freshness 每一箱会放入冰条，维持榴梿新鲜
Purpose of adhesive tape on durian stem is to ensure its quality of freshness,while rubber band will tie at the bottom of durian to prevent blasting 出口榴梿枝头都会贴上胶纸确保新鲜度，尾部则绑上塑胶圈以防爆裂
Each of the durians will be individually wrapped after groundworks done to prevent odour 之后，我们会为每一粒出口新鲜榴梿进行独立包装，确保没有异味
After packing completed,the durians will be deliver to airport and arrive within 24 hours so that you can enjoy its freshness! 包装好后的榴梿将被送往机场啦！顾客会在24小时内收到以确保其新鲜！
Whole fresh durian will send to liquid nitrogen freezing facility 新鲜原粒榴梿将送入液氮冷冻榴梿机器内
Whole fresh durian fruit can be frozen by exposing to liquid nitrogen at -110 degree for one hour 液氮冷冻带壳榴梿需在零下110°进行，整个过程大约耗时一个小时
Whole fresh durian fruit liquid nitrogen freezing procedure completed 液氮冷冻原粒榴梿运作完成
Durian will be cut off to take out the durian flesh 工人先把榴莲切割取出果肉
Workers practise mirror distancing while sorting out the flesh to prevent bacteria infection 技术工人隔镜取出果肉，以防榴梿细菌感染
Durian flesh will be sent over to liquid nitrogen freezer for instant freezing under -50° 果肉取出后会送往液氮冷冻室进行急速冷冻，温度约零下50°耗时约一小时
Taste of frozen fresh flesh durian is locked ! It’s satisfaction can reach up to 80% after defrost 被冷冻后的榴梿能够锁定最佳口感，解冻后的口感可以达到最新鲜的口感的80%以上