Freeze Drried Musang King
Net Weight:51g
Vacuum Drying Technology is the most advance food preservation technology available in the market. Vacuum dried is send fresh food into a low vacuum chamber to subtime to the gaseous stage.Vacuum dried retain most of the structure, smell, taste, colour and nutrient of the fresh food.
Directions:
Ready to eat or serve with milk.
Storage:
Keep in dry place and avoid of sunlight.
Notes:
Please eat as soon as possible to prevent softening after unsealing.

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